Fresh Fruit Tart Recipe
Ingredients
CRUST: Classic Crisco Pie Crust
FILLING
8oz. cream cheese, softened
1/4 cup sugar
2 teaspoons lemon juice
1/2 cup whipping cream
TOPPING
Assort Fruit (such as strawberry slices, blueberries, kiwi slices, orange segments, seedless grape halves)
1/2 cup SMUCKER's Apricot Preserves (I opt out on this one)
1 Tablespoon water
Directions:
Make the filing:
In a medium mixing bowl, using an electric mixer, blend cream cheese, sugar, and lemon juice until smmoth. Add ream and mix on high speed until light and fluffy.
Using a rubber spatula, spread filling over cooled crust.
Refrigerate tart several hours.
Assemble the tart:
Just before serving, arrange fruit on top of filling in a decorative fashion.
In a small bowl, whisk together preserves with water, brush mixture over fruit using a pastry brush.
Garnish with mint leaves if desired.
Fore a lighter version substitute an 8-ounce container of low-fat lemon or vanilla yogurt in place of the filling.
Enjoy and let us know if you'll be making that pie again!
